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Green Curry with Vegetables

A bright and colorful mix of vegetables makes this dish beautiful as well as savory.

Ingredients
Preparation
  • MIX coconut milk, stock, basil, brown sugar, green curry paste and salt in medium saucepan until well blended. Bring to boil in medium heat. Reduce heat to low; simmer 15 minutes.

  • STIR in vegetables. Simmer 5 minutes or until vegetables are tender. Serve over cooked Jasmine Rice.

  • *Note: If you are gluten-intolerant, check the label to make sure your stock is gluten-free or use water.

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