Thai Kitchen® Gluten Free Peanut Satay Sauce

Thai Kitchen Gluten Free Peanut Satay Sauce is crafted with peanuts slowly simmered in coconut milk and spices for a sweet, earthy taste. Serve it as a cooking sauce or... Thai Kitchen Gluten Free Peanut Satay Sauce is crafted with peanuts slowly simmered in coconut milk and spices for a sweet, earthy taste. Serve it as a cooking sauce or toss it with noodles for an amazing stir-fry! This incredibly versatile gluten-free sauce makes the perfect salad or noodle bowl dressing, accompaniment to grilled meats or dipping sauce for veggies or seafood. Our Peanut Satay Sauce brings the memorable flavors of southern Thailand right to your dinner table or backyard. More Less

Nutritional Information (Serving Size: 2 g)

  • 90 Calories
  • 6g Total Fat
  • 2.5g Saturated Fat
  • 0g Trans Fat
  • 0mg Cholesterol
  • 230.0mg Sodium
  • 8g Carbohydrates
  • <1g Fiber
  • 6g Sugar
  • 1g Protein

Ingredients

Water, Coconut Milk, Sugar, Soybean Oil, Peanut, Sesame Seed, Spices (Including Red Chili Pepper), Tamarind, Salt, Modified Tapioca Starch, Shallot, Garlic, Lemongrass, Lime Peel, Citric Acid & Turmeric.

Allergen Statement

UPC Code (Size)

37628005000 (8fl oz)

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