Usage Tips
Microwave Heating Directions: Cooking times are based on a 1000 watt microwave oven. Microwave ovens vary; cooking times may need to be adjusted. Internal temperature of rice should be 165 degrees F after heating.
- Squeeze pouch to separate rice.
- Tear to vent pouch about 2 inches at one notch.
- Microwave on high for 90 seconds. Let stand in microwave for 1 minute.
Nutritional Information (Serving Size: 1 pouch)
- 170 Calories
- 2g Total Fat
- 0g Saturated Fat
- 0g Trans Fat
- 0mg Cholesterol
- 670mg Sodium
- 36g Carbohydrates
- 1g Fiber
- 1g Sugar
- 4g Protein
Ingredients
Water, Enriched Long Grain Parboiled Rice (Rice, Iron, Niacin Thiamine Mononitrate, Folic Acid), Carrot, Green Onion, Peas, Sweet Corn, Soy Sauce Powder (Soy Sauce (Soybean, Rice, Water Refined Salt), Salt), Ginger, Yeast Extra Garlic, Iodized Salt, Salt, Spice & Acetic Acid.
Allergen Statement
UPC Code (Size)
737628011650 (8.8oz)