A box of four intense color solutions. Purple, Green, Pink & Blue, used to color food and dye eggs.
Water, Propylene Glycol, Fd&C Blue 1, Fd&C Red 3, Fd&C Yellow 5, Fd&C Red 40, And Propylparaben (Preservative).
For Icing & Baked Goods: Gently squeeze sides of bottle adding color drop by drop to obtain desired shade.
For Coloring Eggs: ADD 1 tsp. vinegar and 10 drops* of desired color to 1 to 2 cups boiling water. DIP hard-cooked eggs about 5 minutes or longer. For other colors, refer to mixing guide below. After color dries, it will not rub off.
*For more intense color double the number of drops.
Tip: Add 6 drops of color to any 8 oz. clear soda.
Easy Clean-Up: To remove from hands, wash repeatedly with soap and water. For countertops, use all-purpose cleaner with bleach. Consult a professional for upholstery, rugs or carpet.
Ultimate Flavor & Color Mixing Guide