Easter Cupcakes

For a fun Easter activity, set out baked cupcakes, bags of tinted coconut and assorted candies. Kids of all ages will have lots of fun decorating the cupcakes.

Serves: 24
Serving Size: 1 cupcake
20 mins Prep time 20 mins Cook time
20 mins Prep time
20 mins Cook time
  • Prepare cake mix as directed on package, adding vanilla to batter.

  • Bake as directed on package for cupcakes. Cool cupcakes on wire rack. Frost cupcakes.

  • Place coconut in large resealable plastic bag. Squeeze food color into coconut (use 5 to 6 drops desired food color to 1 cup coconut). Shake until color is evenly distributed.

  • Sprinkle frosted cupcakes with tinted coconut. Decorate with jelly beans.

Nutrition information

(Amount per serving)

  • 218Calories: 218Cholesterol: 0mg
  • Sodium: 191mgProtein: 1g
  • Total Fat: 10gFiber: 0g
  • Carbohydrate: 31g