Italian Sausage and Peppers Sauce

Name: Italian Sausage and Peppers Sauce
Prep time: 5 min
Cook time: 20 min
Yield: 6
Cuisine: Italian,
Ingredients: 1/2 pound Italian sausage, crumbled; 1 green or red bell pepper (or 1/2 of each), thinly sliced; 1 package McCormick® Thick & Zesty Spaghetti Sauce Mix; 1 3/4 cups water; 1 can (6 ounces) tomato paste

Italian Sausage & Peppers is delicious over pasta. Use sweet or hot Italian sausage according to your desired level of heat. Photo credit: Sydney Kramer from Crepes of Wrath.

5m

PREP TIME

20m

COOK TIME

152

CALORIES

5

INGREDIENTS

Servings: 6

Ingredients

1/2 pound Italian sausage, crumbled
1 green or red bell pepper (or 1/2 of each), thinly sliced
1 package McCormick® Thick And Zesty Spaghetti Sauce Seasoning Mix
1 3/4 cups water
1 can (6 ounces) tomato paste

KEY PRODUCTS

INSTRUCTIONS

1 Cook and stir sausage and bell pepper in large skillet on medium-high heat until lightly browned.
2 Stir in Sauce Mix, water and tomato paste. Bring to boil. Reduce heat to low; cover and simmer 10 minutes, stirring occasionally.
3 Serve over pasta. Sprinkle with grated Parmesan cheese, if desired.