Italian Sausage and Peppers Sauce

Italian Sausage & Peppers is delicious over pasta. Use sweet or hot Italian sausage according to your desired level of heat. Photo credit: Sydney Kramer from Crepes of Wrath.

Serves: Makes 3 1/2 cups or 6 servings.
5 mins Prep time 20 mins Cook time
5 mins Prep time
20 mins Cook time
  • Cook and stir sausage and bell pepper in large skillet on medium-high heat until lightly browned.

  • Stir in Sauce Mix, water and tomato paste. Bring to boil. Reduce heat to low; cover and simmer 10 minutes, stirring occasionally.

  • Serve over pasta. Sprinkle with grated Parmesan cheese, if desired.

Nutrition information

(Amount per serving)

  • 152Calories: 152Cholesterol: 15mg
  • Sodium: 703mgProtein: 9g
  • Total Fat: 8gFiber: 3g
  • Carbohydrate: 11g