Create thick and zesty flavored spaghetti sauce in minutes.
Sugar, Tomato Powder, Modified Tapioca Starch, Salt, Onion, Modified Corn Starch, Spices (Including Basil, Paprika, Black Pepper), Garlic, Corn Maltodextrin, Citric Acid, Beet Powder, Xanthan Gum, And Malic Acid.
1 tbsp. dry mix (8g)
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Italian Sausage & Pepper Sauce:Brown 1/2 lb. Italian sausage, crumbled, and 1 bell pepper, thinly sliced, in large skillet. Stir in Sauce Mix, water and tomato paste. Continue as directed. Makes 3 1/2 cups.
Garden Pasta Sauce: Heat 1 tbsp. olive oil in large skillet on medium heat. Add 1 each bell pepper and onion, thinly sliced, and 1 cup sliced mushrooms. Cook and stir 5 minutes. Stir in Sauce Mix, water and tomato paste. Continue as directed. Makes 4 cups.