Loaded Mashed Cauliflower

Name: Loaded Mashed Cauliflower
Prep time: 10 min
Cook time: 20 min
Yield: 10
Cuisine: American,
Ingredients: 8 cups (about 1 large head) cauliflower florets; 1 cup finely shredded reduced fat Cheddar cheese; 1/2 package (4 oz) reduced fat cream cheese (Neufchâtel); 1/2 cup reduced fat sour cream; 2 tsps all purpose seasoning crushed black pepper garlic herb

Lighten up with a side dish that swaps mashed cauliflower for mashed potatoes. Season with McCormick® Garlic and Black Pepper, and top with melty Cheddar, bacon and green onions.

10m

PREP TIME

20m

COOK TIME

111

CALORIES

5

INGREDIENTS

Servings: 10

Watch How-To Video

Ingredients

8 cups (about 1 large head) cauliflower florets
1 cup finely shredded reduced fat Cheddar cheese
1/2 package (4 ounces) reduced fat cream cheese, (Neufchâtel)
1/2 cup reduced fat sour cream
2 teaspoons McCormick® Garlic, Herb and Black Pepper and Sea Salt All Purpose Seasoning

KEY PRODUCTS

INSTRUCTIONS

1 Place cauliflower in large pot, fill with water to cover. Bring to boil over medium-high heat. Cook until tender, about 20 minutes. Drain well.
2 Place cauliflower in bowl of food processor and add remaining ingredients. Pulse until blended and smooth. Serve immediately with additional sour cream, Cheddar cheese, bacon, and green onions, if desired.
3 Test Kitchen Tip: To prepare using 1 package (12 ounces) frozen riced cauliflower, heat cauliflower according to package directions. Continue with Step 2, as directed.