Chile Lime Grilled Sweet Corn

Serve smoky grilled corn Mexican style by slathering it with mayonnaise seasoned with lime juice and chili powder.

Serves: 5
10 mins Prep time 10 mins Cook time
10 mins Prep time
10 mins Cook time
  • Mix mayonnaise, chili powder, lime juice and salt in small bowl. Cover. Refrigerate until ready to serve. Remove husks and silk strands from corn.

  • Grill over medium-high heat 10 minutes or until corn is tender and lightly charred, turning occasionally.

  • Spread corn with mayonnaise mixture. Serve immediately.

Nutrition information

(Amount per serving)

  • 276Calories: 276Cholesterol: 17mg
  • Sodium: 396mgProtein: 4g
  • Total Fat: 20gFiber: 2g
  • Carbohydrate: 20g