Vanilla Butter Shrimp Rolls

A sophisticated take on a regional American classic. Vanilla enhances the natural sweetness of shrimp in these classic sandwiches.

Serves: Makes 8 servings.
15 mins Prep time 10 mins Cook time
15 mins Prep time
10 mins Cook time
  • Lightly brush rolls with 2 tablespoons of the butter. Heat large skillet on medium heat. Place rolls, buttered-side down, in skillet. Toast 2 to 3 minutes per side or until golden brown. Remove from skillet. Set aside.

  • Heat oil and remaining 1 tablespoon butter same skillet on medium heat. Add shallots and garlic; cook and stir 1 minute or until fragrant. Add shrimp, paprika, salt and pepper; cook and stir 3 to 4 minutes or just until shrimp turn pink. Stir in sherry and vanilla; cook until heated through.

  • Spread mayonnaise on each roll. Place baby greens in rolls. Spoon shrimp mixture into each roll. Drizzle shrimp with remaining sauce. Serve immediately.

Nutrition information

(Amount per serving)

  • 273Calories: 273Cholesterol: 98mg
  • Sodium: 459mgProtein: 13g
  • Total Fat: 14gFiber: 1g
  • Carbohydrate: 22g