Southwestern Chili Tortilla Bake

Green chiles and corn brings the flavors of the Southwest to this layered tortilla casserole. Photo credit: Sydney Kramer from Crepes of Wrath.

Serves: Makes 8 servings.
15 mins Prep time 40 mins Cook time
15 mins Prep time
40 mins Cook time
  • Preheat oven to 350°F. Brown meat in large skillet on medium-high heat. Drain fat. Stir in Seasoning Mix, tomatoes, beans, corn and green chiles. Bring to boil. Reduce heat to low; cover and simmer 10 minutes, stirring occasionally.

  • Cover bottom of greased 11x7-inch baking dish with 3 tortillas, overlapping as needed. Layer with 1/2 of the chili mixture and 1 cup of the cheese. Repeat tortilla, chili and cheese layers.

  • Bake 30 minutes or until heated through.

Nutrition information

(Amount per serving)

  • 363Calories: 363Cholesterol: 64mg
  • Sodium: 966mgProtein: 24g
  • Total Fat: 15gFiber: 5g
  • Carbohydrate: 33g