Make authentic tasting lo mein at home with chicken and fresh vegetables. No Asian noodles? Use thin spaghetti instead.
Cook noodles as directed on package. Drain well.
Heat oil in large skillet on high heat. Add chicken; stir fry 5 minutes or until lightly browned. Add vegetables; stir fry on medium-high heat 3 minutes or until tender-crisp and chicken is cooked through.
Stir in Sauce and noodles. Bring to boil. Reduce heat to low; simmer 1 minute or until heated through.