15m
PREP TIME
5m
COOK TIME
10
INGREDIENTS
Servings: 16
Ingredients
- 6 tablespoons Miso Caramel Sauce
- 2 tablespoons unseasoned rice vinegar
- 1 tablespoon vegetable oil
- 1 1/2 teaspoons McCormick® Garlic Powder
- 1 1/2 teaspoons McCormick® Ground Ginger
- 1 teaspoon McCormick® Coarse Ground Black Pepper
- 1/2 teaspoon sesame oil
- 1 pound pork tenderloin, cut into 4-inch strips (about 1/4-inch thick)
- 1 tablespoon thinly sliced green onion
- 1 teaspoon McCormick® Sesame Seed, toasted
INSTRUCTIONS
- 1 Whisk Miso Caramel Sauce, vinegar, oil, garlic, ginger, black pepper and sesame oil in small bowl until well blended. Reserve 1/4 cup for glazing pork; set aside.
- 2 Place pork in large resealable plastic bag or glass dish. Add remaining marinade, tossing to coat pork evenly. Refrigerate at least 1 hour or up to overnight. Remove pork from marinade and thread onto 16 skewers. (Discard any remaining marinade.)
- 3 Grill skewers over medium-high heat until pork is cooked to desired doneness and lightly charred on all sides, about 3 to 5 minutes, turning occasionally. Brush on all sides with reserved marinade during last 2 minutes of grilling. Sprinkle skewers with green onion and sesame seed to serve.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.