Savory Herb Pork Roast with Gravy

This savory pork roast will be the centerpiece of your Christmas or Easter dinner.

Serves: Makes 12 servings.
15 mins Prep time 1 hr 30 mins Cook time
15 mins Prep time
1 hr 30 mins Cook time
  • Preheat oven to 350°F. Mix sage, garlic salt, ginger and pepper in small bowl. Place roast on rack in foil-lined roasting pan. Brush pork with oil. Sprinkle seasoning mixture evenly over entire roast.

  • Roast pork 1 1/2 hours or until desired doneness. Transfer pork to cutting board or serving platter. Cover loosely with foil.

  • Pour any pan drippings from roasting pan and water into medium saucepan. Stir in Gravy Mixes. Stirring frequently, cook on medium heat until gravy comes to boil. Reduce heat to low; simmer 1 minute or until slightly thickened. (Gravy will thicken upon standing.) Serve with sliced pork.

Nutrition information

(Amount per serving)

  • 217Calories: 217Cholesterol: 65mg
  • Sodium: 499mgProtein: 22g
  • Total Fat: 13gFiber: 0g
  • Carbohydrate: 3g

Ratings & Reviews: 4

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  • Melissa on 10/27/2013

    Very good. A little peppery for my family but still very tasty.

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  • Kim on 10/12/2013

    This recipe is very good and very easy to make. I've been cooking it for years.

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  • Mary on 05/23/2015

    EXTREMELY moist and delicious. Nice peppery taste but not overwhelming! Absolutely delicious.

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  • Jana H. on 12/28/2013

    I have made this twice both times in my slow cooker it was moist so tender it fell apart when I removed it form cooker.

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