Grilled Tequila-Lime Skirt Steak with Avocado Chopped Salad

A bold marinade featuring the classic Tex-Mex flavor combination of cilantro and lime is well suited to rich flavorful skirt steak. Serve with a lively Avocado Chopped Salad to provide a refreshing balance.

Ingredients
Serves: Makes 8 servings.
  • Tequila-Lime Skirt Steak:
  • Avocado Chopped Salad:
Directions
15 mins Prep time 8 mins Cook time
15 mins Prep time
8 mins Cook time
  • Mix 1/2 cup of the Marinade, cilantro, tequila and oregano in small bowl. Place steak in large resealable plastic bag or glass dish. Add marinade mixture; turn to coat well. Refrigerate 30 minutes or longer for best flavor.

  • Meanwhile, for the Avocado Chopped Salad, place all ingredients in medium bowl; toss gently. Cover. Refrigerate until ready to serve. Remove steak from marinade. Discard any remaining marinade.

  • Grill steak over medium-high heat 4 minutes per side or until desired doneness, brushing with remaining 1/4 cup Marinade halfway through cooking. Discard any remaining Marinade. Let steak stand 5 minutes before slicing. Serve steak with Avocado Chopped Salad.

Nutrition information

(Amount per serving)

  • 291Calories: 291Cholesterol: 61mg
  • Sodium: 434mgProtein: 27g
  • Total Fat: 16gFiber: 2g
  • Carbohydrate: 8g

Ratings & Reviews: 2

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