Easy Lemon Mousse

Light, luscious and lemony describes this easy-to-prepare treat.

Serves: Makes 6 (1/2-cup) servings.
10 mins Prep time
10 mins Prep time
  • Beat cream cheese and 1/4 cup of the sugar in large bowl until smooth and creamy.

  • Beat heavy cream, remaining 1/4 cup sugar, lemon juice and extracts in large bowl with electric mixer on medium speed until stiff peaks form. Add 1/2 of the whipped cream mixture to cream cheese mixture; stir until well blended. Gently stir in remaining whipped cream mixture. Cover.

  • Refrigerate until ready to serve. Spoon or pipe into dessert dishes to serve. Garnish with lemon slices, fresh berries and mint leaves, if desired.

Nutrition information

(Amount per serving)

  • 353Calories: 353Cholesterol: 102mg
  • Sodium: 83mgProtein: 3g
  • Total Fat: 29gFiber: 0g
  • Carbohydrate: 20g