Cocoa Cinnamon Whipped Cream

Add an extra helping of flavor to chocolate desserts and beverages with a dollop of whipped cream that’s flavored with cocoa and cinnamon.

Serves: 16
Serving Size: 2 tablespoons
5 mins Prep time
5 mins Prep time
  • Beat cream, confectioners’ sugar, cocoa, cinnamon and vanilla in medium bowl with electric mixer on high speed until stiff peaks form. Cover.

  • Refrigerate until ready to serve.

Cooking tip

Make It Easy: Omit heavy cream and confectioners’ sugar. Gently stir cocoa powder, cinnamon and vanilla into 1 tub (8 ounces) frozen whipped topping, thawed.

Serving Suggestion: Serve whipped cream on Spiced Pecan Tarts.

Nutrition information

(Amount per serving)

  • 66Calories: 66Cholesterol: 21mg
  • Sodium: 6mgProtein: 0g
  • Total Fat: 6gFiber: 0g
  • Carbohydrate: 3g