Caramel Apple Slab Pie

Using the season’s signature flavors, this dish combines warm cinnamon spice, sweet honey crisp apples and crave-worthy caramel topping to create a delectable dessert that is the perfect finish to any meal. Photo credit: Julie Gransee from Lovely Little Kitchen.

Serves: 16
25 mins Prep time 40 mins Cook time
25 mins Prep time
40 mins Cook time
  • Preheat oven to 400°F. Bring crusts to room temperature according to package directions. Unroll pie crusts. Press 2 of the pie crusts onto bottom and sides of 13x9-inch glass baking dish. Press seams of overlapping crusts in middle of baking dish together to seal.

  • Mix sugar, cornstarch and cinnamon in large bowl. Add apples; toss to coat well. Spoon into pie crust. Drizzle with 3/4 cup of the caramel topping. Top with remaining 2 crusts. Pinch edges of top and bottom crusts together to seal. Cut small slits in top crust.

  • Bake 35 to 40 minutes or until crust is golden brown and filling is bubbly. Cool on wire rack. Drizzle with remaining 1/4 cup caramel topping to serve.

Nutrition information

(Amount per serving)

  • 392Calories: 392Cholesterol: 10mg
  • Sodium: 315mgProtein: 3g
  • Total Fat: 12gSaturated Fat: 5g
  • Fiber: 1gCarbohydrate: 68g