Gluten-Free Apple Crumb Bread Pudding

Apple season is the perfect time to make this streusel-topped bread pudding. Use Udi's Gluten-Free Cinnamon Raisin Bread or your favorite brand of gluten-free bread.

Serves: 16
  • Bread Pudding:
  • Streusel Topping:
15 mins Prep time 50 mins Cook time
15 mins Prep time
50 mins Cook time
  • Preheat oven to 350°F. For the Bread Pudding, pour coconut milk into large bowl. Stir with wire whisk until smooth. Add eggs, granulated sugar, apple pie spice and vanilla; mix until well blended. Add bread cubes and apples; toss to coat well.

  • Pour into greased 13x9-inch baking dish. Let stand 10 minutes. Meanwhile, for the Streusel Topping, mix brown sugar, oats and apple pie spice in medium bowl. Cut in butter with pastry blender or 2 knives until coarse crumbs form. Sprinkle evenly over top.

  • Bake 50 minutes or until apples are tender and topping is golden brown. Cool on wire rack.

Cooking tip

• Read labels of all recipe ingredients to ensure all are gluten-free.

• If Udi’s bread is unavailable, use your favorite variety of gluten-free bread.

• For best results, use crisp sweet-tart apples, such as Braeburn, Cameo or Jonagold.

• If Apple Pie Spice is unavailable, substitute 2 1/4 teaspoons McCormick® Ground Cinnamon and 3/4 teaspoon McCormick® Ground Nutmeg in the Bread Pudding and 3/4 teaspoon McCormick® Ground Cinnamon and 1/4 teaspoon McCormick® Ground Nutmeg in the Streusel Topping.

Nutrition information

(Amount per serving)

  • 310Calories: 310Cholesterol: 42mg
  • Sodium: 158mgProtein: 4g
  • Total Fat: 14gFiber: 2g
  • Carbohydrate: 42g