Apple season is the perfect time to make this streusel-topped bread pudding. Use Udi's Gluten-Free Cinnamon Raisin Bread or your favorite brand of gluten-free bread.
Preheat oven to 350°F. For the Bread Pudding, pour coconut milk into large bowl. Stir with wire whisk until smooth. Add eggs, granulated sugar, apple pie spice and vanilla; mix until well blended. Add bread cubes and apples; toss to coat well.
Pour into greased 13x9-inch baking dish. Let stand 10 minutes. Meanwhile, for the Streusel Topping, mix brown sugar, oats and apple pie spice in medium bowl. Cut in butter with pastry blender or 2 knives until coarse crumbs form. Sprinkle evenly over top.
Bake 50 minutes or until apples are tender and topping is golden brown. Cool on wire rack.
• Read labels of all recipe ingredients to ensure all are gluten-free.
• If Udi’s bread is unavailable, use your favorite variety of gluten-free bread.
• For best results, use crisp sweet-tart apples, such as Braeburn, Cameo or Jonagold.• If Apple Pie Spice is unavailable, substitute 2 1/4 teaspoons McCormick® Ground Cinnamon and 3/4 teaspoon McCormick® Ground Nutmeg in the Bread Pudding and 3/4 teaspoon McCormick® Ground Cinnamon and 1/4 teaspoon McCormick® Ground Nutmeg in the Streusel Topping.