Ultimate Avocado Toast

Name: Ultimate Avocado Toast
Prep time: 5 min
Cook time: 10 min
Yield: 4
Cuisine: American,
Ingredients: 4 pieces thick-sliced crusty Italian bread; 1 lime cut in half; 1 medium avocado peeled, pitted and thinly sliced; 1 tsp Flavor Maker Avocado Topping Seasoning; 4 eggs; 1 tbsp white vinegar

You’ve guac to be kidding us with just how good – and easy – this avocado toast is. The perfect addition to your breakfast or brunch lineup, the vibrant flavor with a subtle touch of heat from McCormick® Flavor Maker Avocado Topping Seasoning shines in ... Read More Read Less

5m

PREP TIME

10m

COOK TIME

215

CALORIES

6

INGREDIENTS

Servings: 4

Ingredients

4 pieces thick-sliced crusty Italian bread
1 lime, cut in half
1 medium avocado, peeled, pitted and thinly sliced
1 teaspoon Flavor Maker Avocado Topping Seasoning
4 eggs
1 tablespoon white vinegar

KEY PRODUCTS

INSTRUCTIONS

1 Toast bread to desired doneness. Squeeze lime over avocado slices to prevent browning. Arrange avocado slices on toast, pressing down gently. Sprinkle evenly with Flavor Maker Seasoning.
2 For the poached eggs, fill large deep saucepan with 2 inches of water. Add vinegar. Bring to boil. Reduce heat to medium. Break 1 egg into small dish. Gently swirl water in one spot and carefully slide egg into simmering water (bubbles should just begin to break the surface of the water). Repeat with remaining eggs. Poach eggs 3 to 5 minutes or until whites are completely set and yolks begin to thicken. Carefully remove eggs with slotted spoon. Drain on paper towels.
3 To serve, place 1 slice Avocado Toast on each serving plate. Top with a poached egg. Sprinkle with additional Flavor Maker Seasoning, if desired.