Southwest Sweet Potato Hash and Eggs

Name: Southwest Sweet Potato Hash and Eggs
Prep time: 10 min
Cook time: 30 min
Yield: 6
Cuisine: SouthWest,
Ingredients: 1 pound ground pork; 2 packets Southwest Ranch Chicken Street Taco divided; 4 tbsps oil divided (plus more, as needed for potatoes); 1 pound sweet potatoes peeled and cut into 1/2-inch cubes (about 3 cups); 1/2 cup chopped red onion; 1 medium red bell pepper cut into 1/2-inch chunks; 6 eggs; 1/2 cup shredded Monterey Jack cheese

Southwest Ranch Sweet Potato Hash is all the proof you’ll need to get hooked on cast iron recipes for life. Everything – from the pork and veggies seasoned with McCormick® Southwest Ranch Chicken Street Taco Seasoning Mix, to the sunny side up eggs – co... Read More Read Less

10m

PREP TIME

30m

COOK TIME

432

CALORIES

8

INGREDIENTS

Servings: 6

Ingredients

1 pound ground pork
2 packets McCormick® Street Taco Southwest Ranch Chicken Seasoning Mix, divided
4 tablespoons oil, divided (plus more, as needed for potatoes)
1 pound sweet potatoes, peeled and cut into 1/2-inch cubes (about 3 cups)
1/2 cup chopped red onion
1 medium red bell pepper, cut into 1/2-inch chunks
6 eggs
1/2 cup shredded Monterey Jack cheese Substitutions available
- Cheddar cheese

KEY PRODUCTS

INSTRUCTIONS

1 Heat 2 tablespoons of the oil in large cast iron skillet on medium-high heat. Add ground pork and 1 package of the Seasoning mix. Cook and stir 5 minutes or until no longer pink. Remove with slotted spoon. (Do not drain drippings from skillet.)
2 Add remaining 2 tablespoons of oil and sweet potatoes to skillet. Cook on medium heat, stirring frequently, until potatoes are tender, about 12 minutes. (Drizzle in additional oil, 1 teaspoon at a time, as needed to prevent potatoes from burning.) Add remaining package of Seasoning Mix, onion and bell pepper; cook and stir 3 minutes. Return pork to skillet; cook and stir 2 minutes longer or until vegetables are tender and pork is heated through.
3 Preheat oven to 375°F. Make six indentations in potato hash mixture using the back of wooden spoon. Break one egg into each indentation. Sprinkle cheese over hash, avoiding placing directly on top of eggs. Transfer skillet to oven. Bake 8 to 10 minutes or until eggs are desired doneness. Serve with toppings such as chopped green onions, sliced jalapeños, chopped tomato and sliced avocado.

Test Kitchen Tip: If you have a lid that fits your cast iron skillet, you can finish this on the stovetop. Simply cover and cook on low about 8 to 10 minutes or until eggs are set.