Overnight French Toast

Sweet and fruity, Overnight French Toast makes a delicious addition to your brunch or breakfast table.

Ingredients
Serves: Makes 8 servings.
Directions
15 mins Prep time 25 mins Cook time
15 mins Prep time
25 mins Cook time
  • Mix eggs, milk, vanilla and baking powder. Pour over bread to soak; turn to coat well. Cover. Refrigerate 4 hours or overnight.

  • Preheat oven to 450°F. Mix strawberries, bananas and granulated sugar in 13x9-inch baking dish. Top with soaked bread slices. Sprinkle with cinnamon sugar.

  • Bake 20 to 25 minutes or until golden brown. Let stand 5 minutes before serving.

Cooking tip

Overnight Apple French Toast: Prepare and refrigerate bread slices as directed. Substitute 4 medium apples, peeled, cored and thinly sliced (about 4 cups) for the strawberries and bananas. Toss apples with 1 cup sugar and 1 teaspoon McCormick® Ground Cinnamon in baking dish. Top with soaked bread slices. Sprinkle with cinnamon sugar. Cover with foil. Bake in preheated 375°F oven 30 minutes. Remove foil and bake 10 to 15 minutes longer or until apples are tender.

Nutrition information

(Amount per serving)

  • 333Calories: 333Cholesterol: 134mg
  • Sodium: 279mgProtein: 9g
  • Total Fat: 5gFiber: 4g
  • Carbohydrate: 63g
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