Island Coffee Frappe

The distinct island flavors of allspice and rum are captured in this frozen coffee beverage.

Serves: 4
Serving Size: 1 cup
  • Ingredient 1:
15 mins Prep time 15 mins Cook time
15 mins Prep time
15 mins Cook time
  • Place orange slices on foil-lined baking pan. Sprinkle with 2 tablespoons of the sugar. Broil 4 to 6 inches from heat for 10 to 12 minutes or until golden brown on each side. Set aside.

  • Place ground coffee in filter in brew basket of coffee maker. Add water to coffee maker; brew as directed. Cool coffee to room temperature.

  • Pour coffee into blender container. Add ice, rum, cream, 2 of the charred orange slices plus any juices from the pan, remaining 6 tablespoons sugar and allspice; cover. Blend on high speed until smooth. Pour into beverage glasses. Cut remaining 2 orange slices in half; skewer with party toothpick. Garnish beverages with whipped cream, a sprinkle of additional ground allspice and a skewered orange slice.

Cooking tip

Variation: Prepare as directed. Add 1 pint softened vanilla ice cream or coconut gelato to blender container. Decrease sugar in beverage from 6 tablespoons to 2 tablespoons and ice from 2 cups to 1 cup. Omit heavy cream.

Nutrition information

Nutritional Information coming soon!