Charred Orange Colada

This frozen cocktail provides a welcome escape to the tropics. Savor smoky charred oranges, rich black rum and warm allspice in every sip.

Serves: Makes 4 servings.
  • Ingredient 1:
15 mins Prep time 25 mins Cook time
15 mins Prep time
25 mins Cook time
  • Cut 3 of the oranges in half crosswise. Cut ends off remaining orange then cut into 4 crosswise slices. Dip cut sides of orange halves and slices into brown sugar. Reserve remaining brown sugar.

  • Grill oranges over medium heat 12 minutes or until charred, turning slices occasionally. Reserve slices for garnish.

  • Place orange halves, orange juice, allspice and reserved brown sugar in large saucepan. Bring to boil. Reduce heat to low; simmer 10 minutes. Remove from heat. Cool completely. Remove orange halves and squeeze juice back into saucepan. Mix well. Strain juice. Refrigerate until well chilled.

  • Place juice mixture, coconut milk, rum, vanilla and 1 cup of the ice in blender container; cover. Blend on high speed until smooth. Add additional ice as desired. Pour into beverage glasses. Garnish with a charred orange slice and a maraschino cherry.

Cooking tip

Make Ahead: Charred orange juice mixture may be prepared a day ahead. Refrigerate until ready to serve.

Nutrition information

Nutritional Information coming soon!