Wake up to the sweet, refreshing flavor of this morning drink. Mix green tea, clementine juice, red pepper and chopped apple and cucumber together the night before to keep it easy!
5m
PREP TIME
44
CALORIES
6
INGREDIENTS
Servings: 5
Ingredients
- 4 cups hot brewed green tea
- 1/2 cup diced green apple, (1/4-inch dice)
- 1/2 cup diced seedless cucumber, (1/4-inch dice)
- 1/4 cup fresh clementine juice
- 2 tablespoons agave nectar
- 1/8 teaspoon McCormick® Ground Cayenne Red Pepper
KEY PRODUCTS
INSTRUCTIONS
- 1 Mix all ingredients in large pitcher. Cover with lid or plastic wrap.
- 2 Refrigerate until chilled. Serve over ice in beverage glasses.
GET FLAVOR MAKER
Download the Flavor Maker app to discover recipes, plan meals, organize your spice pantry, earn points to redeem on shop.mccormick.com & more!
RELATED ARTICLES & VIDEOS
How to Make the Best Pureed Vegetable Soup
![How to Make the Best Pureed Vegetable Soup]( "How to Make the Best Pureed Vegetable Soup")
How to Make the Best Pureed Vegetable Soup
Allegedly, there’s no wrong way to make a pot of puréed vegetable soup. But I dunno—have you ever made a really bad batch? At its worst, it’s...
Here's How To Make No-Cook, Cold-Weather Meals That Are Still Comforting
![Here's How To Make No-Cook, Cold-Weather Meals That Are Still Comforting]( "Here's How To Make No-Cook, Cold-Weather Meals That Are Still Comforting")
Here's How To Make No-Cook, Cold-Weather Meals That...
Cooking always feels like more of a hassle on dark, winter weeknights. Before we even have a chance to leave the damn office, bam, it's bleak...
A Simple Trick to Make Your Thanksgiving Prep Easier
![A Simple Trick to Make Your Thanksgiving Prep Easier]( "A Simple Trick to Make Your Thanksgiving Prep Easier")
A Simple Trick to Make Your Thanksgiving Prep Easier...
You’ve cooked up an incredible Thanksgiving feast. But between setting the table and answering the door for Aunt Ruth, you didn’t even think about how to serve...
