Package this cinnamon and ginger-spiced snack mix in resealable plastic bags so you have a portable snack when you are on the go. Photo credit: Georgia Johnson from Comfort of Cooking.
Preheat oven to 250°F. Mix brown sugar, cinnamon, ginger and paprika in small bowl. Set aside.
Place almonds, oats, pecans, pepitas and pistachios in large bowl. Add thawed apple juice concentrate; toss until nuts are evenly coated. Sprinkle with spice mixture, tossing to coat well. Spread evenly on two 15x10x1-inch baking pans.
Bake 30 minutes, stirring halfway through cook time. Cool completely on wire rack. Stir in cherries and raisins. Store in airtight container.