Creamy Herb Dip

Serve this healthful dip with cut-up fresh vegetables, low fat chips or crackers. Photo credit: Maggy Keet from Three Many Cooks.

Serves: Makes 1 2/3 cups or 12 (2-tablespoon) servings.
5 mins Prep time
5 mins Prep time
  • Mix all ingredients in medium bowl until well blended. Cover.

  • Refrigerate at least 1 hour to blend flavors. Serve dip with assorted cut-up vegetables.

Nutrition information

(Amount per serving)

  • 61Calories: 61Cholesterol: 6mg
  • Sodium: 122mgProtein: 1g
  • Total Fat: 5gFiber: 0g
  • Carbohydrate: 3g