Cranberry Rum Brie

Warm Brie cheese topped with spiced cranberry sauce and pecans will delight your holiday guests with its flavor and festive appearance.

Serves: Makes 10 servings.
10 mins Prep time 7 mins Cook time
10 mins Prep time
7 mins Cook time
  • Preheat oven to 450°F. Mix cranberry sauce, sugar, rum flavor and nutmeg.

  • Peel off top rind of Brie, leaving 1/4-inch edge. (Leave sides and bottom of Brie intact). Place in pie plate or ovenproof dish. Top with cranberry mixture. Sprinkle with pecans.

  • Bake 5 to 7 minutes or until cheese softens. Place Brie on serving plate. Serve with crackers and French bread slices.

Nutrition information

(Amount per serving)

  • 142Calories: 142Cholesterol: 28mg
  • Sodium: 186mgProtein: 6g
  • Total Fat: 9gFiber: 0g
  • Carbohydrate: 9g