Galveston Bay Shrimp Boil with OLD BAY®

Name: Galveston Bay Shrimp Boil with OLD BAY®
Prep time: 30 min
Cook time: 30 min
Yield: 6
Cuisine: Deep South,
Ingredients: 2 tbsps vegetable or peanut oil; 1 1/2 pounds andouille sausage cut into 1-inch piecesr; 2 ancho or other dried chile peppers seeded; 3 cups coarsely chopped onions; 1 1/2 cups coarsely chopped celery; 1 cup coarsely chopped bell pepper; 4 cloves garlic sliced; 2 1/2 quarts chicken broth or stock; 3 tbsps old bay seasoning; 1 1/2 pounds potatoes cut into 1 1/2-inch chunks; 4 ears fresh corn shucked and cut into 2-inch pieces; 1 tsp finely chopped habanero chile pepper (1/2 chile pepper); 2 pounds sweet potatoes peeled and cut into 1 1/2-inch chunks; 2 large chayote squash peeled and cut into 1 1/2-inch chunks; 3 ears fresh corn shucked and cut into 2-inch pieces; 1 can (14 1/2 ounces) diced tomatoes drained; 3 pounds unpeeled jumbo Gulf shrimp (21 to 25 count); 2 tbsps fresh lemon juice

30m

PREP TIME

30m

COOK TIME

18

INGREDIENTS

Servings: 6

Ingredients

2 tablespoons vegetable or peanut oil
1 1/2 pounds andouille sausage cut into 1-inch piecesr
2 ancho or other dried chile peppers seeded
3 cups coarsely chopped onions
1 1/2 cups coarsely chopped celery
1 cup coarsely chopped bell pepper
4 cloves garlic sliced
2 1/2 quarts chicken broth or stock
3 tablespoons OLD BAY® Classic Seafood Seasoning
1 1/2 pounds potatoes cut into 1 1/2-inch chunks
4 ears fresh corn shucked and cut into 2-inch pieces
1 teaspoon finely chopped habanero chile pepper (1/2 chile pepper)
2 pounds sweet potatoes peeled and cut into 1 1/2-inch chunks
2 large chayote squash peeled and cut into 1 1/2-inch chunks
3 ears fresh corn shucked and cut into 2-inch pieces
1 can (14 1/2 ounces) diced tomatoes drained
3 pounds unpeeled jumbo Gulf shrimp (21 to 25 count)
2 tablespoons fresh lemon juice

INSTRUCTIONS

1 1. Heat oil in 12-quart stockpot on medium heat. Add sausage; cook 5 minutes or until browned stirring occasionally. Add dried chiles; cook and stir 2 minutes. Remove sausage and chiles. Set aside. Add onions celery and bell pepper to pot; cook and stir 8 minutes or until onions are slightly softened. Add garlic; cook and stir 2 minutes.

2. Pour chicken stock into pot. Add OLD BAY Seasoning; mix well. Bring to boil and boil 10 minutes. Return sausage and chiles to pot. Add potatoes corn and tomatoes. Return to boil. Reduce heat to low; simmer 20 minutes.

3. Stir in shrimp and lemon juice. Cook 3 to 5 minutes or just until shrimp turn pink. (Do not drain.) Serve with broth in large bowls. Sprinkle with additional OLD BAY Seasoning if desired.