Quesadillas filled with barbecue-seasoned chicken and cheese make a quick and easy meal. Also makes a great party appetizer when served with salsa and sour cream for dipping.
Preheat oven to 400°F. Heat oil in large skillet on medium-high heat. Add chicken; cook and stir 5 minutes or until no longer pink. Stir in Seasoning Mix and tomato sauce. Bring to boil. Reduce heat to low; simmer 5 minutes.
Place 4 tortillas on 2 baking sheets. Spread each with 1/4 of the chicken mixture (about 1/2 cup). Sprinkle each with 1/2 cup of the cheese. Top with remaining tortillas. Sprinkle with additional cheese, if desired.
Bake 5 to 10 minutes or until cheese is melted. Cut into wedges. Serve with toppings, if desired.
Test Kitchen Tip: Add assorted toppings such as salsa and sour cream, if desired.