Cashew Chicken Stir-Fry

Stir-fried chicken is made easy when you use Lawry’s® Teriyaki Marinade to prepare the stir-fry sauce.

Serves: 4
15 mins Prep time 10 mins Cook time
15 mins Prep time
10 mins Cook time
  • Place chicken in large resealable plastic bag or glass dish. Add 1/4 cup of the marinade; turn to coat well. Refrigerate 20 minutes or longer for extra flavor. Mix broth, cornstarch and remaining 2 tablespoons marinade in small bowl. Set aside.

  • Heat large nonstick skillet on medium-high heat. Add chicken and marinade, cook and stir 5 minutes or until chicken is cooked through. Remove chicken from skillet; keep warm. Add vegetables to skillet; cook and stir 4 minutes or until tender-crisp.

  • Stir broth mixture. Add to skillet. Bring to boil on high heat. Reduce heat to low; simmer 1 minute or until sauce thickens. Return chicken to skillet; cook and stir until heated through. Stir in cashews. Serve over hot cooked rice, if desired.

Nutrition information

(Amount per serving)

  • 315Calories: 315Cholesterol: 74mg
  • Sodium: 1235mgProtein: 31g
  • Total Fat: 11gFiber: 2g
  • Carbohydrate: 23g