To select ripe avocados for guacamole or any other dish, give them a gentle squeeze. They should be firm with a slight give.
10m
PREP TIME
52
CALORIES
5
INGREDIENTS
Servings: 12
Ingredients
- 2 medium avocados, mashed
- 1/4 cup seeded and finely chopped tomato
- 1 tablespoon chopped fresh cilantro
- 1 tablespoon lime juice
- 1 teaspoon Lawry's® Coarse Ground With Parsley Garlic Salt
KEY PRODUCTS
INSTRUCTIONS
- 1 Mix all ingredients in medium bowl until well blended.
- 2 Serve with tortilla chips.
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