Roasted Garlic Bruschetta

For a taste of summer, chop juicy, ripe tomatoes along with fresh basil, and serve on toasted or grilled bread slices.

Serves: 16
15 mins Prep time 8 mins Cook time
15 mins Prep time
8 mins Cook time
  • Preheat oven to 425°F. Mix tomatoes, basil, 2 tablespoon of the oil, vinegar and Seasoning in medium bowl until well blended. Cover. Let stand at room temperature 30 minutes to allow flavors to blend.

  • Meanwhile, slice bread into 32 (1/2-inch thick) slices. Brush lightly on both sides with remaining 2 tablespoons oil. Place in single layer on baking sheet.

  • Bake 6 to 8 minutes or until crisp and light brown, turning once. Cool on wire rack. Top each bread slice with 1 tablespoon tomato mixture.

Nutrition information

(Amount per serving)

  • 120Calories: 120Cholesterol: 0mg
  • Sodium: 219mgProtein: 4g
  • Total Fat: 4gFiber: 1g
  • Carbohydrate: 17g