Grilled Teriyaki Chicken Skewers with Peanut Satay Sauce

Add Asian flavors to your barbecue with teriyaki chicken skewers served with a creamy peanut sauce.

15m
PREP TIME
6m
COOK TIME
182
CALORIES
6
INGREDIENTS

Servings: 8

Ingredients

INSTRUCTIONS

  • 1 Mix 1/4 cup each of the coconut milk and marinade in large resealable plastic bag or glass dish. Add chicken; toss to coat well. Refrigerate 1 hour or longer for extra flavor.
  • 2 Meanwhile, mix remaining 3/4 cup coconut milk, 1/4 cup marinade, peanut butter and red pepper in small saucepan. Simmer on medium heat 5 minutes or until sauce is smooth and thickened. Set aside.
  • 3 Remove chicken from marinade. Discard any remaining marinade. Thread chicken strips onto skewers.
  • 4 Grill skewers over medium-high heat 3 minutes per side or until chicken is cooked through. Serve with Peanut Satay Sauce.

SIGN-UP FOR OUR
FREE MEAL PLANNER

It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.

Flavor Maker

Plan your meals, build your digital pantry, save recipes, and more!

NUTRITION INFORMATION

(per Serving)

Related Recipes

Reviews

Edit
Shopping List
    Edit
    Shopping List

    Personal List

      Shopping List

      Recipe

      ShoppingList_RecipeName

      View Recipe>>

      Ingredients

        Shopping List
        Go To Meal Planner