Grilled Teriyaki Chicken Skewers with Peanut Satay Sauce

Name: Grilled Teriyaki Chicken Skewers with Peanut Satay Sauce
Prep time: 15 min
Cook time: 6 min
Yield: 8
Cuisine: Japanese,
Ingredients: 1 cup Thai Kitchen® Coconut Milk divided; 1/2 cup Lawry's® Teriyaki Marinade with Pineapple Juice divided; 1 pound boneless skinless chicken breasts cut into 3/4-inch strips; 1/4 cup crunchy peanut butter; 1/8 tsp McCormick® Red Pepper, Crushed; Bamboo skewers

Add Asian flavors to your barbecue with teriyaki chicken skewers served with a creamy peanut sauce.

15m

PREP TIME

6m

COOK TIME

182

CALORIES

6

INGREDIENTS

Servings: 8

Ingredients

1 cup Thai Kitchen® Coconut Milk, divided
1/2 cup Lawry's® Teriyaki With Pineapple Juice Marinade, divided
1 pound boneless skinless chicken breasts, cut into 3/4-inch strips
1/4 cup crunchy peanut butter
1/8 teaspoon McCormick® Crushed Red Pepper
Bamboo skewers

KEY PRODUCTS

INSTRUCTIONS

1 Mix 1/4 cup each of the coconut milk and marinade in large resealable plastic bag or glass dish. Add chicken; toss to coat well. Refrigerate 1 hour or longer for extra flavor.
2 Meanwhile, mix remaining 3/4 cup coconut milk, 1/4 cup marinade, peanut butter and red pepper in small saucepan. Simmer on medium heat 5 minutes or until sauce is smooth and thickened. Set aside.
3 Remove chicken from marinade. Discard any remaining marinade. Thread chicken strips onto skewers.
4 Grill skewers over medium-high heat 3 minutes per side or until chicken is cooked through. Serve with Peanut Satay Sauce.