Grilled Teriyaki Chicken Skewers with Peanut Satay Sauce

Add Asian flavors to your barbecue with teriyaki chicken skewers served with a creamy peanut sauce.

Serves: 8
15 mins Prep time 6 mins Cook time
15 mins Prep time
6 mins Cook time
  • Mix 1/4 cup each of the coconut milk and marinade in large resealable plastic bag or glass dish. Add chicken; toss to coat well. Refrigerate 1 hour or longer for extra flavor.

  • Meanwhile, mix remaining 3/4 cup coconut milk, 1/4 cup marinade, peanut butter and red pepper in small saucepan. Simmer on medium heat 5 minutes or until sauce is smooth and thickened. Set aside.

  • Remove chicken from marinade. Discard any remaining marinade. Thread chicken strips onto skewers.

  • Grill skewers over medium-high heat 3 minutes per side or until chicken is cooked through. Serve with Peanut Satay Sauce.

Nutrition information

(Amount per serving)

  • 182Calories: 182Cholesterol: 37mg
  • Sodium: 503mgProtein: 16g
  • Total Fat: 10gFiber: 1g
  • Carbohydrate: 7g