20m
PREP TIME
20m
COOK TIME
302
CALORIES
7
INGREDIENTS
Servings: 8
Ingredients
- 1 pound boneless skinless chicken breast halves
- 4 teaspoons McCormick® Grill Mates® Montreal Chicken Seasoning
- 2 cups shredded mozzarella cheese, divided
- 1 pound fresh pizza dough or frozen dough, thawed or 1 prepared thin pizza crust (12-inch)
- 1 tablespoon olive oil
- 2 cups chopped seeded tomatoes
- 1/4 cup thinly sliced red onion
INSTRUCTIONS
- 1 Sprinkle both sides of chicken with 3 teaspoons of the Montreal Chicken Seasoning. Grill over medium heat 5 to 7 minutes per side or until chicken is cooked through. Cut into bite-size cubes. Mix cheese and remaining 1 teaspoon Seasoning in small bowl.
- 2 Stetch or roll dough on floured baking sheet to a 12- to 14-inch round, about 1/4-inch thick. Brush top of dough with oil. Place oiled-side down on the grill. Close lid. Grill over medium heat 1 to 2 minutes or until grill marks appear on the bottom of the crust. Carefully flip crust over using tongs or spatula.
- 3 Layer crust with 1/2 of the cheese, tomatoes, grilled chicken, remaining cheese and onion. Close lid. Grill 3 to 4 minutes longer or until cheese is melted and crust is browned. (Check pizza often to avoid burning. Rotate pizza, if necessary.) Slide pizza onto baking sheet. Slice and serve immediately.