Tuscan Herb Pizza

Name: Tuscan Herb Pizza
Prep time: 20 min
Cook time: 20 min
Yield: 8
Cuisine: Italian,
Ingredients: 1 pound boneless skinless chicken breast halves; 4 tsps McCormick® Grill Mates® Montreal Chicken Seasoning; 2 cups shredded mozzarella cheese divided; 1 pound fresh pizza dough or frozen dough, thawed or 1 prepared thin pizza crust (12-inch); 1 tbsp olive oil; 2 cups chopped seeded tomatoes; 1/4 cup thinly sliced red onion

An alternative to the tomato sauced-pizza is the white pizza. This grilled version is topped with chopped fresh tomatoes, mozzarella cheese and grilled chicken seasoned with Grill Mates® Montreal Chicken Seasoning. Photo credit: Maggy Keet from Three Many Cooks. Read More Read Less

20m

PREP TIME

20m

COOK TIME

302

CALORIES

7

INGREDIENTS

Servings: 8

Ingredients

Step1
1 pound boneless skinless chicken breast halves
4 teaspoons McCormick® Grill Mates® Montreal Chicken Seasoning
2 cups shredded mozzarella cheese, divided
1 pound fresh pizza dough or frozen dough, thawed or 1 prepared thin pizza crust (12-inch)
1 tablespoon olive oil
2 cups chopped seeded tomatoes
1/4 cup thinly sliced red onion

INSTRUCTIONS

1 Sprinkle both sides of chicken with 3 teaspoons of the Montreal Chicken Seasoning. Grill over medium heat 5 to 7 minutes per side or until chicken is cooked through. Cut into bite-size cubes. Mix cheese and remaining 1 teaspoon Seasoning in small bowl.
2 Stetch or roll dough on floured baking sheet to a 12- to 14-inch round, about 1/4-inch thick. Brush top of dough with oil. Place oiled-side down on the grill. Close lid. Grill over medium heat 1 to 2 minutes or until grill marks appear on the bottom of the crust. Carefully flip crust over using tongs or spatula.
3 Layer crust with 1/2 of the cheese, tomatoes, grilled chicken, remaining cheese and onion. Close lid. Grill 3 to 4 minutes longer or until cheese is melted and crust is browned. (Check pizza often to avoid burning. Rotate pizza, if necessary.) Slide pizza onto baking sheet. Slice and serve immediately.