Striped Bass with Montreal Salsa

A robust fresh tomato salsa complements grilled fish fillets in this quick and easy recipe.

Serves: Makes 4 servings.
10 mins Prep time 10 mins Cook time
10 mins Prep time
10 mins Cook time
  • Mix tomato, oil, Steak Seasoning and thyme in small bowl. Spread mixture over fish fillets.

  • Grill over medium heat 10 minutes or until fish flakes easily with a fork. Do not turn fish.

Nutrition information

(Amount per serving)

  • 182Calories: 182Cholesterol: 93mg
  • Sodium: 204mgProtein: 21g
  • Total Fat: 10gFiber: 1g
  • Carbohydrate: 2g