Brewpub Burgers with Caramelized Chipotle Onions

Grill Mates® Backyard Brew Marinade and beer add unmistakable flavor and moistness to burgers. Serve with red onions caramelized with brown sugar and chipotle chili pepper for a smoky finish.

Ingredients
Serves: Makes 6 servings.
Directions
15 mins Prep time 25 mins Cook time
15 mins Prep time
25 mins Cook time
  • Melt butter in large skillet on medium heat. Add onions, 1 teaspoon of the Marinade Mix and chipotle chili pepper; cook and stir 7 to 8 minutes or until onions are golden brown. Add 2 tablespoons of the beer and sugar; cook and stir 1 to 2 minutes or until beer has evaporated. Set aside.

  • Mix remaining Marinade Mix, remaining 1/3 cup beer and Worcestershire sauce in large bowl until well blended. Add ground beef; mix lightly. Shape into 6 patties.

  • Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F). Add cheese slices to burgers 1 minute before cooking is completed. Toast rolls on the grill, open-side down, about 30 seconds or until golden. Serve burgers on toasted rolls with caramelized onions. Garnish with desired toppings and condiments.

Cooking tip

Serving Suggestion: Serve burgers with lettuce, tomato and desired condiments.

Nutrition information

(Amount per serving)

  • 432Calories: 432Cholesterol: 88mg
  • Sodium: 739mgProtein: 28g
  • Total Fat: 21gFiber: 3g
  • Carbohydrate: 31g
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