7 Spice Teriyaki Grilled Salmon

Try this Asian-inspired grilled salmon any night of the week. Our 7 Spice Teriyaki Single Use Marinade amps up the flavor with a sweet and spicy blend of soy, red & black peppers, ginger and garlic. It’s easy: Tear-Marinate-Grill.

Serves: 6
5 mins Prep time 14 mins Cook time
5 mins Prep time
14 mins Cook time
  • Mix 2 tablespoons of the Marinade and green onions in a small bowl; set aside.

  • Place salmon in large resealable plastic bag or glass dish. Add remaining Marinade; turn to coat well. Refrigerate 30 minutes. Remove salmon from Marinade. Discard any remaining Marinade.

  • Grill salmon over medium-high heat 6 to 7 minutes per side or until fish flakes easily with a fork, brushing with marinade mixture during last few minutes of grilling.

Nutrition information

(Amount per serving)

  • 245Calories: 245Cholesterol: 71mg
  • Sodium: 720mgProtein: 24g
  • Total Fat: 13gSaturated Fat: 3g
  • Fiber: 0gCarbohydrate: 8g