The bright bold flavor of cilantro makes its home in the kitchens of Mexico, India, China and Southeast Asia. Add to stir-fries, salsa, guacamole, fajitas and curries.
Use 2 teaspoons to 1 pound beef for fajitas, 2 cups salsa or Indian curry dishes.
Serves: Makes 4 pint or 8 half-pint jars.
Prep time: 45 mins