Tomatillo, Black Bean and Avocado Salad

Tomatillos look like little green tomatoes with papery skins, but they have a lemony, herby taste with a crunchy texture. They’re used in Mexican dishes, such as green salsas. Photo credit: Maria Lichty from Two Peas and Their Pod.

Serves: 6
Serving Size: 1/2 cup
20 mins Prep time
20 mins Prep time
  • Place all ingredients in medium bowl; toss gently until well blended. Cover

  • Refrigerate until ready to serve

Cooking tip

Test Kitchen Tip: Finely chopped cucumber may be substituted for the tomatillos. Flavor will vary slightly.

Nutrition information

(Amount per serving)

  • 101Calories: 101Cholesterol: 0mg
  • Sodium: 172mgProtein: 3g
  • Total Fat: 5gFiber: 5g
  • Carbohydrate: 11g