Tomatillos look like little green tomatoes with papery skins, but they have a lemony, herby taste with a crunchy texture. They’re used in Mexican dishes, such as green salsas. Photo credit: Maria Lichty from Two Peas and Their Pod.
Place all ingredients in medium bowl; toss gently until well blended. Cover
Refrigerate until ready to serve
Test Kitchen Tip: Finely chopped cucumber may be substituted for the tomatillos. Flavor will vary slightly.