Indian Spiced Grilled Chicken Wings

Experience the enticing heat and spice of Indian cuisine matched with these grilled chicken wings. Serve them with a honey-sweetened yogurt dipping sauce to cool the taste buds.

Serves: 6
15 mins Prep time 18 mins Cook time
15 mins Prep time
18 mins Cook time
  • For the Kashmiri Masala Spice Blend, mix all ingredients until well blended.

  • For the Chicken Wings, mix onion, 3 tablespoons of the lemon juice, Kashmiri Masala Spice Blend and salt in small bowl until well blended. Place chicken wings in large resealable plastic bag or glass dish. Add marinade; turn to coat well. Refrigerate 2 hours or longer for extra flavor.

  • Meanwhile, melt butter in small saucepan on medium heat. Add garam masala and flour; cook and stir 30 seconds. Add hot sauce; simmer 30 seconds. Set aside. For the Yogurt Dipping Sauce, mix yogurt and honey in small bowl until well blended. Refrigerate until ready to serve.

  • Remove chicken wings from marinade. Discard any remaining marinade. Grill chicken wings over medium-high heat 15 to 18 minutes or until cooked through, turning frequently. Transfer wings to large bowl.

  • Stir cilantro and remaining 2 tablespoons lemon juice into hot sauce mixture in saucepan. Pour over wings; toss to coat well. Serve with Yogurt Dipping Sauce.

Nutrition information

(Amount per serving)

  • 326Calories: 326Cholesterol: 122mg
  • Sodium: 1111mgProtein: 20g
  • Total Fat: 22gFiber: 1g
  • Carbohydrate: 12g