Indian Spiced Grilled Chicken Wings

Name: Indian Spiced Grilled Chicken Wings
Prep time: 15 min
Cook time: 18 min
Yield: 6
Cuisine: American,
Ingredients: 1 tbsp McCormick Gourmet™ Garam Masala Blend; 1 tsp McCormick® Garlic Powder; 1 tsp McCormick® Ginger, Ground; 1 tsp McCormick® Paprika; 1 tsp McCormick® Turmeric, Ground; 1/2 cup finely chopped onion; 5 tbsps fresh lemon juice divided; 1/2 tsp salt; 2 pounds chicken wing pieces; 1/4 cup (1/2 stick) butter; 2 tsps flour; 1 1/2 tsps McCormick Gourmet™ Garam Masala Blend; 1/2 cup hot sauce; 2 tbsps chopped fresh cilantro; 1 cup plain yogurt; 2 tbsps honey

Experience the enticing heat and spice of Indian cuisine matched with these grilled chicken wings. Serve them with a honey-sweetened yogurt dipping sauce to cool the taste buds.

15m

PREP TIME

18m

COOK TIME

326

CALORIES

16

INGREDIENTS

Servings: 6

Ingredients

Kashmiri Masala Spice Blend
1 tablespoon McCormick Gourmet™ Garam Masala Blend
1 teaspoon McCormick® Garlic Powder
1 teaspoon McCormick® Ground Ginger
1 teaspoon McCormick® Paprika
1 teaspoon McCormick® Ground Turmeric
Chicken Wings
1/2 cup finely chopped onion
5 tablespoons fresh lemon juice, divided
1/2 teaspoon salt
2 pounds chicken wing pieces
1/4 cup (1/2 stick) butter
2 teaspoons flour
1 1/2 teaspoons McCormick Gourmet™ Garam Masala Blend
1/2 cup hot sauce
2 tablespoons chopped fresh cilantro
Yogurt Dipping Sauce
1 cup plain yogurt
2 tablespoons honey

KEY PRODUCTS

INSTRUCTIONS

1 For the Kashmiri Masala Spice Blend, mix all ingredients until well blended.
2 For the Chicken Wings, mix onion, 3 tablespoons of the lemon juice, Kashmiri Masala Spice Blend and salt in small bowl until well blended. Place chicken wings in large resealable plastic bag or glass dish. Add marinade; turn to coat well. Refrigerate 2 hours or longer for extra flavor.
3 Meanwhile, melt butter in small saucepan on medium heat. Add garam masala and flour; cook and stir 30 seconds. Add hot sauce; simmer 30 seconds. Set aside. For the Yogurt Dipping Sauce, mix yogurt and honey in small bowl until well blended. Refrigerate until ready to serve.
4 Remove chicken wings from marinade. Discard any remaining marinade. Grill chicken wings over medium-high heat 15 to 18 minutes or until cooked through, turning frequently. Transfer wings to large bowl.
5 Stir cilantro and remaining 2 tablespoons lemon juice into hot sauce mixture in saucepan. Pour over wings; toss to coat well. Serve with Yogurt Dipping Sauce.