Skhug Hot Sauce

Skhug, a popular Middle Eastern condiment, brings spice to the table in a hot sauce form. Traditional ingredients like cumin and cardamom combine with the heat of Thai bird chilies, freshly chopped herbs, olive oil and tangy lemon juice to create a versatile topping for savory breakfast bowls and a whole lot more. Is it just us or is breakfast about to get a little hotter?

Ingredients
Serves: Makes 1/2 cup or 8 (1-tablespoon) servings.
Directions
15 mins Prep time
15 mins Prep time
  • Mix all ingredients in medium bowl until well blended.

  • Refrigerate at least 30 minutes to blend flavors or until ready to serve.

Cooking tip

Test Kitchen Tips:
• Store sauce in tightly covered container in refrigerator up to 1 week.

• Use Skhug Hot Sauce to prepare Chickpea & Ground Lamb Breakfast Hash with Skhug Sauce and Tomato, Zucchini & Chickpea Breakfast Hash with Crumbled Bacon.

Nutrition information

(Amount per serving)

  • 85Calories: 85Cholesterol: 0mg
  • Sodium: 129mgProtein: 0g
  • Total Fat: 9gSaturated Fat: 1g
  • Fiber: 0gCarbohydrate: 1g
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