Cider Caramel Sauce

The caramel sauce with a touch of cider would be perfect drizzled on apple desserts, bread pudding, spice cakes or served as a dip for apple slices.

Serves: Makes 1 1/4 cups or 10 (2 tablespoon) servings.
5 mins Prep time 10 mins Cook time
5 mins Prep time
10 mins Cook time
  • Place butter, brown sugar, apple cider and cinnamon in medium saucepan on medium heat. Cook and stir until mixture turns a deep amber color.

  • Carefully stir in cream and vanilla. (Mixture will be bubbly.) Whisking constantly, cook until sauce thickens and coats back of spoon.

Nutrition information

(Amount per serving)

  • 165Calories: 165Cholesterol: 40mg
  • Sodium: 80mgProtein: 0g
  • Total Fat: 13gFiber: 0g
  • Carbohydrate: 12g