In the mood for bold? Try this Grilled Black & Blue Steak with creamy blue cheese crumbles and Grill Mates® Montreal Steak Seasoning.
5m
PREP TIME
16m
COOK TIME
308
CALORIES
4
INGREDIENTS
Servings: 4
Ingredients
- 2 New York strip steaks, 1- to 1 1/4-inch thick (about 1 1/2 pounds)
- 4 tablespoons crumbled blue cheese, divided
- 2 tablespoons butter, melted
- 1 tablespoon McCormick® Grill Mates® Montreal Steak Seasoning
INSTRUCTIONS
- 1 Cut a 3-inch wide pocket in each steak, being careful not to cut through back or sides of steak. Fill pocket of each steak with 2 tablespoons of the blue cheese. Press steak lightly to seal closed.
- 2 Brush steaks with butter. Sprinkle with Seasoning.
- 3 Grill steaks over medium-high heat 6 to 8 minutes per side or until desired doneness. Sprinkle steaks with additional blue cheese, if desired.
