Roasted Beet & Mandarin Orange Salad

This salad combines the sweet flavor of roasted beets, mandarin oranges, lightly peppered orange dressing, and mixed greens. If you've never roasted beets before, you're in for a treat.

Serves: 4
15 mins Prep time 45 mins Cook time
15 mins Prep time
45 mins Cook time
  • Preheat oven to 375°F. Trim beets, leaving 1 inch of stems and roots; wash. Place beets, 2 teaspoons of the oil and 1/4 teaspoon of the pepper in large resealable plastic bag. Toss to coat beets. Place beets on shallow baking pan

  • Roast 40 to 45 minutes or until fork tender. Cool beets. Peel and cut into 1/2-inch wedges

  • Mix orange juice, remaining 1 tablespoon oil, vinegar, parsley, remaining 1/4 teaspoon pepper, salt and garlic powder in small bowl with wire whisk until well blended

  • To serve, place 1 cup mixed greens on each of 4 plates. Top each with mandarin orange sections and beets. Sprinkle with walnuts and drizzle with dressing

Nutrition information

(Amount per serving)

  • 167Calories: 167Cholesterol: 0mg
  • Sodium: 221mgProtein: 3g
  • Total Fat: 11gFiber: 4g
  • Carbohydrate: 14g