Herbed Wild Rice and Butternut Squash Stuffing

Mix up the Thanksgiving menu with a rice stuffing. The nutty flavor and hearty texture of brown and wild rice goes great with turkey.

Serves: 10
15 mins Prep time 45 mins Cook time
15 mins Prep time
45 mins Cook time
  • Preheat oven to 350°F. Melt butter in large skillet on medium heat. Add squash, celery and onion; cook and stir 15 minutes or until squash is fork-tender

  • Mix brown and wild rice in large bowl. Stir in vegetable mixture and seasonings. Add stock; toss gently until well mixed. Spoon into lightly greased 13x9inch baking dish. Sprinkle with pecans. Cover with foil

  • Bake 30 minutes or until heated through

Nutrition information

(Amount per serving)

  • 215Calories: 215Cholesterol: 12mg
  • Sodium: 94mgProtein: 5g
  • Total Fat: 7gFiber: 4g
  • Carbohydrate: 33g