Green Apple & Fennel Slaw

The flavorful pairing of clove and crisp green apple is best enjoyed in the raw state. Jazz up grilled fish, grilled meats or even crab cakes with this Green Apple & Fennel Slaw. Photo credit: Georgia Johnson from Comfort of Cooking.

Serves: 8
10 mins Prep time
10 mins Prep time
  • Cut apples into 1/2-inch chunks. Immediately toss with 1/4 cup of the apple cider and lemon juice in large bowl. Add coleslaw mix, fennel and pecans; toss to mix well

  • Mix mayonnaise, sour cream, remaining 1/4 cup apple cider, cloves and sea salt in small bowl with wire whisk until well blended. Add to apple mixture; toss to coat well. Cover

  • Refrigerate 1 hour or until ready to serve

Nutrition information

(Amount per serving)

  • 160Calories: 160Cholesterol: 8mg
  • Sodium: 126mgProtein: 2g
  • Total Fat: 12gFiber: 2g
  • Carbohydrate: 11g