Bay Leaf Mashed Potatoes

Add savory flavor to mashed potatoes by cooking the potatoes with bay leaves.

Serves: 8
15 mins Prep time 20 mins Cook time
15 mins Prep time
20 mins Cook time
  • Place potatoes and bay leaves in 4-quart saucepan. Add water to cover. Bring to boil. Reduce heat to low; cover and simmer 15 to 20 minutes or until potatoes are fork tender

  • Drain and return potatoes to pan. Remove bay leaves. Add salt and white pepper. Mash with potato masher, gradually adding milk, then butter. Serve immediately

Cooking tip

Test Kitchen Tip: For even more flavor, use Kitchen Basics® Original Chicken Stock in place of water to cook potatoes.

Nutrition information

(Amount per serving)

  • 182Calories: 182Cholesterol: 17mg
  • Sodium: 354mgProtein: 3g
  • Total Fat: 6gFiber: 2g
  • Carbohydrate: 29g