Arugula Salad with Blue Cheese and Pecans

This salad is a lively combination of arugula leaves topped with fresh crisp pear slices, tangy blue cheese and toasted pecans dressed with a simple balsamic vinaigrette. Photo credit: Joanne Bruno from Eats Well with Others.

Serves: 6
10 mins Prep time
10 mins Prep time
  • Toss greens in large bowl. Top with pear slices and blue cheese

  • Mix oil, vinegar, salt and pepper in small bowl with wire whisk until well blended. Drizzle over salad. Sprinkle with pecans and serve immediately

Nutrition information

(Amount per serving)

  • 192Calories: 192Cholesterol: 0mg
  • Sodium: 111mgProtein: 2g
  • Total Fat: 16gFiber: 2g
  • Carbohydrate: 10g