Sriracha Cheddar Mac

Use short pasta with ridges, such as penne rigate or rigatoni, to capture the spicy cheese sauce in the ridges and hollows of the pasta.

Serves: 5
Serving Size: 1 cup
15 mins Prep time 25 mins Cook time
15 mins Prep time
25 mins Cook time
  • Cook pasta in large saucepan as directed on package for al dente pasta. Drain well.

  • Meanwhile, melt butter in medium saucepan on medium heat. Sprinkle with flour and Seasoning. Cook and stir 1 minute or until well blended. Gradually stir in milk until smooth. Stirring constantly, cook 2 minutes or until sauce starts to thicken. Stir in 1 cup of the Cheddar cheese and Gruyere cheese until melted and smooth. Remove from heat. Add pasta; toss gently to coat.

  • Serve with remaining 1 cup Cheddar cheese, green onions and additional Seasoning.

Cooking tip

To bake Sriracha Cheddar Mac: Prepare as directed in steps 1 and 2. Stir green onions into pasta mixture. Spoon into 2-quart baking dish. Sprinkle with remaining 1 cup cheese. Bake in preheated 350°F oven 15 to 20 minutes or until bubbly.

Nutrition information

(Amount per serving)

  • 546Calories: 546Cholesterol: 90mg
  • Sodium: 471mgProtein: 25g
  • Total Fat: 30gSaturated Fat: 19g
  • Fiber: 2gCarbohydrate: 44g